Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Step 1. Slowly pour the dark rum so it floats on top. Mai Tai Belly Full. Shake for around 20-30 seconds until the liquid is really well chilled. Float the dark rum over the top. Rice & Risotto . Then add OJ and Pineapple Juice to it and shake again! Li Po Cocktail Lounge - 916 Grant Ave., San Francisco Li Po Cocktail Lounge . This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands! Blend a classic Hawaiian drink with this mai tai recipe. Let it cool then add 1-2 drops of almond or orange extract. But at its heart, the Mai Tai is classic sour cocktail! 2 oz. Shake until the outside of the shaker feels really cold. Fill the glass about halfway with ice, then slowly pour in the orange juice, pineapple juice, Orange Curaçao and light rum. 1. Pour the cocktail through the shaker strainer into the tom collins glass. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. glass with ice. 1/4 ounce orgeat. Fill with ice. When ready to serve, pour into glasses filled with crushed ice and add the garnishes. Brianna schmoyer Nov 2, 2021. "It was the drink . Pour rum mixture over ice in a glass. Combine equal parts almond milk and sugar in a pot on the stovetop, bring it to a boil, and stir in a dash of rose or orange blossom water and almond extract once it's cool. 1/2 oz Orange Curacao. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. ¼ ounce rock candy syrup. Prep Time 5 minutes. Fill a shaker with lots of ice. 1 part Bacardi light rum. 1⁄ 2 ounce Grand Marnier. Float the dark rum on top if using and then add garnish. ice cubes. Use a different flavor simple syrup, like grenadine, orange or any other kind. The humble Mai Tai is one of the oldest cocktails out there and has become quite outdated and a bit Clique, a tired old muddle of tropical fruits and rum. Today's Mai Tai is a far cry from the original recipe, the one developed by Victor Jules Bergeron (a.k.a. Shake vigorously. Fill a tumbler with crushed ice then strain the cocktail over it. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Fill a rocks glass with fresh ice and strain the mai tai . Vietnamese Meatballs (Xiu Mai) - Easy Recipe with Video trend runawayrice.com. Or she could mean a China Village style Mai Tai: 1 part Bacardi dark rum. 1⁄ 2 ounce simple syrup. It may taste good, but it's not a mai tai. ½ ounce Holland deKuyper orange curacao. Shake with 1 cup cubed ice for 30 seconds and pour into highball glass. The Original Mai Tai Recipe. "That's what makes our [Mai Tais] so good." HuffPost Hawaii. Ice. 2. 0.01 mi. The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. Total Time 5 minutes. Put all of the ingredients except the garnishes in a cocktail shaker with ice and shake well. Garnish with mint, pineapple slice, and paper umbrella, if desired. Drizzle 1/2 tablespoon dark rum on top. Shake, Shake, Shake! Shake and then pour into a tall glass with ice. Black Rum - Dark or black rum is used as a float on top of this mai tai recipe. Directions for Easy Mai Tai Recipe: Add all ingredients for this easy Mai Tai recipe to a cocktail shaker and shake. 2 ounces aged pot still or blended rum. Cilantro Lime Rice Recipe. Prep Time 2 Minutes. However, we are of the opinion this is due to the mixed . Li Po Cocktail Lounge: chinese mai tai - See 80 traveler reviews, 25 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Strain Mai Tai into glass. Method. Pour it. Prep Time 5 minutes. Pour over a glass filled with ice and then add a splash of grenadine. 2 ounces Malibu Rum. Finally add triple sec and shake vigorously. I consider myself a connoisseur of Mai Tais. Juice of 1 lime. Number Of Ingredients 10 Combine rum, orange curaçao, orgeat and lime juice in a cocktail shaker with ice. Set aside. Beach seemingly started the footprint for it in the 1930s at his famed Don the Beachcomber in Hollywood (now in Huntington Beach, California . Make sure the lid is on securely and shake! Method. Do not use grenadine if you want the true Mai Tai! Prepare the foam: Beat the egg whites until slightly foamy. 1/2 oz. 1/2 ounces Grenadine. 1/2 lime squeezed) Splash of Vanilla-Infused Simple Syrup. Divide rums, orange juice, lime juice, Curaçao, and orgeat syrup . In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Mix Sour Mix Powder and Water in a second container with a screw top. Fill with ice. It's a refreshing concoction of rum, orange curacao, and pineapple juice served over ice. just top the drink with a little dark rum). Shake until very cold. With the addition of fruit juices such as pineapple and orange juice, the Mai Tai evolved into a sweeter, more drinkable cock tai l (as opposed to Trader Vic's original rum and lime . On Friday, September 28, 2012, a trademark application was filed for CHINESE MAI TAI with the United States Patent and Trademark Office. July 31, 2021 March 30, 2020 by Steve. Serve with a straw. The Chinese Mai Tai is on the good list. Directions: Shake vigorously. Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds. Pour into a double rocks glass. Add the puree and the simple syrup and keep beating until fluffy. a sugar bomb. SaraiAK Feb 1, 2020. orgeat syrup, lime juice, rock candy syrup, orange juice, pineapple and 5 more. In a cocktail shaker filled with ice, add the two kinds of rum, the orange liqueur, freshly squeezed lime juice, and orgeat syrup. one lime, juiced. 1 oz Fresh lime juice (approx. Optionally, if using lean or extra-lean ground pork, add 1 Tbsp vegetable oil to the meat mixture. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Or, she could mean the Chinese Mai Tai like they serve at the Li Po Lounge: Whaler's Rum. STEP 1. Copycat Zola's Greek Restaurant Pastry Recipe. ice, pineapple, white rum, lime juice, maraschino cherry, dark rum and 4 more. Then add to gallon jug to fill. Note nothing needs to be cooked. Nu Mai Tai. 3 ounces Sweet and Sour Mix. Fill an 8-oz. View the online menu of MAI Tai Restaurant and other restaurants in Presque Isle, Maine. Contributed by Supercall. Anthony Bourdain (from Travel Channel) loves our Chinese Mai Tai so much that in his Layover 2012 in San Francisco *. 1 orange, juiced. Pour 1 oz. Since the original rum is not produced any more, the following recipe uses a mix of rums to achieve the perfect Mai Tai. Trader Vic) at his Oakland bar in 1944. Steps: Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. orgeat syrup, 1/2 oz. 1/2 part orange juice. Pour in all of the ingredients. Pour over crushed ice. Place ice in glasses. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it's held sway over cocktail enthusiasts and tiki aficionados for decades. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold. fill a tom collins glass with ice. Slowly pour the dark rum so it floats on top. Strain into a glass and garnish. Best Mai Tai Recipe If jicama is difficult to find, substitute with canned water chestnuts. Add the liquids to a pitcher, stir thoroughly, and keep refrigerated. Bacardi 151 Rum "Chinese liqueur" (Mei Kuei Lu) Pineapple juice. 1/4 oz. Skip the simple syrup all together and add orange or pineapple juice. Check out our mai tai recipes selection for the very best in unique or custom, handmade pieces from our cookbooks shops. Pour the dark rum on top of the drink, and it will settle on in a single layer. Directions. The Mai Tai was invented across the Bay at Trader Vic's before spreading across the world to become the most prominent example of South Pacific-inspired, rum-based libations. Top with additional ice. The MAI-TAI from Poipu Beach (Mai-tai means "good" in Tahitian, Poipu means "crashing waves" in Hawaiian. 3 ounces Pineapple Juice. STEP 1. ½ ounce French Garier orgeat. Pour in a thick tall ribbed glass. lime juice. Was a great, unique gift! Step 1. Garnish with a slice of orange or pineapple and toss in an umbrella for the ultimate escape. Open. Fill a 4-ounce glass with ice. Garnish with a sprig of mint and pineapple slice. Garnish with a lime wheel and mint sprig. The mai tai was invented by Victor J. Bergeron — aka Trader Vic — and it was never (and should never be!) 649 reviews of Li Po Cocktail Lounge "You don't think of Chinatown as a nightime destination, but this is a great little dive bar worth checking out when you're in the mood for something different." Total Time 5 minutes. Prepare the mai tai: Add lime juice, orange zest, orgeat, orange curaçao and light rum into a shaker. There, Vic combined a 17-year old Jamaican J. Wray Nephew rum, fresh lime, orange curaçao from Holland and a dash of rock candy. Place chili powder on a small plate and dip rim into chili powder and turn to coat. Instructions. How To: Mix a poison ivy cocktail ; How To: Mix a Drunken Buddha cocktail ; How To: Mix a Mai Tai with Playmate Lindsey Vuolo ; How To: Mix a Purple Pirate with rum and grape juice ; How To: Make a Lava Lamp cocktail with rum ; How To: Make a Planter's Punch ; How To: Mix a Fire in Heaven with rum and Tabasco sauce Shake vigorously. In a metal shaker add a fair amount of ice cubes. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Put the lid on the shaker and shake vigorously for 30 seconds of so until the shaker is very cold. Trader Vic's Rock Candy Syrup. Thick and pulpy fresh juice "has a lot of body to hold the alcohol," Wright says. Fill a beverage glass halfway with ice. White Rum - The best rum to use in this recipe is a light rum such as Bacardi Silver or Cruzan Aged White Rum. I've had a lot of good ones and bad ones. Mix first 3 ingredients together in a cocktail shaker. 3/4 oz. While it's impossible to give full credit to one maker of the Mai Tai, its invention is likely a one-two punch of two Tiki icons: Ernest Raymond Beaumont Gantt (aka Donn Beach) and Victor "Trader Vic" Bergeron. Prepare the mai tai: Add lime juice, orange zest, orgeat, orange curaçao and light rum into a shaker. It's the Stuff of Tiki Legend . The traditional garnish is fresh mint and a lime wedge. If you want to reduce the juice a bit you can also do that and then top this Mai Tai with Club Soda for a refreshing twist. To make the mai tai as a pitcher drink, increase the rums, orange liqueur, and syrups for the number of desired servings. Vic Bergeron's original 1944 Mai Tai recipe is well known now, but during the early days, old Trader Vic kept the exact recipe to himself. Provided by Allrecipes. Garnish with lime wedge. Castillo Light Rum. Add the puree and the simple syrup and keep beating until fluffy. Step three. Strain into a rocks glass filled with ice. Garnish with a sprig of mint. In fact, they hold the patent on it and have the certificate from the government to prove it. Prepare the foam: Beat the egg whites until slightly foamy. You want to shake for about 30 seconds. Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. Unfortunately, more bad than good. Strain into an old fashioned glass over shaved ice. The Mai Tai — which is the quintessential tiki drink — delivers both. white rum, 1/2 oz. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands! Ray May 6, 2022. it was gwood butter milk sausage eggs. Shake vigorously for 20 seconds. Cook Time 2 Minutes. Add lemon-lime soda, pineapple juice, orange juice, and grenadine. Add 1 oz Kola Dark Rum for a floater. Make sure it's filled with ice, then shake to combine everything. If you ever find yourself in San Francisco along the Barbary Coast Trail stop in at the Li Po Cocktail Lounge and order the the Chinese Mai Tai, a sweet-but-deadly mix of three rums, a Chinese liqueur distilled from sorghum and rose petals, plus a splash of pineapple juice. 1/4 oz grenadine syrup. Step 1. Method. Mai Tai (Trader Vic's original) 2 ounces seventeen-year-old J. Wray & Nephew Jamaica rum. Directions. Steps. Yield 1 cocktail. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 9, 2019. Rim 2 glasses with a lime wedge. Holland DeKuyper Orange Curacao. Strain the drink into a lowball glass. 1/2 oz Orgeat-Almond Syrup. The Li Po Cocktail Lounge is known for its Chinese Mai Tai. Instructions. It's a strong concoction with a neat twist that's a steal for $11. In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. Garnish with lime wedge. Pour in light rum, orange curaçao, orange juice, lime juice, orgeat, and simple syrup. dark rum. How to Make a Mai Tai. 1/2 oz Sugar cane juice. Serve with an umbrella for stirring. 1⁄ 2 teaspoon grenadine. Add a sprig of fresh mint. Li Po Cocktail Lounge: chinese mai tai - See 80 traveler reviews, 25 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground . Shake vigorously for 20 seconds. 3. Strain into a tumbler filled with ice and garnish with the lime, mint and pineapple. our Chinese Mai Tai is the most delicious and popular liqueur in town. Stir and top off with orange juice. Use one 8 oz can for this recipe. 1 hr 5 mins . ประวัติสำนักงาน; ธงประจำจังหวัดนครนายก The USPTO has given the CHINESE MAI TAI trademark a serial number of 85741066. Li Po Cocktail Lounge in Chinatown puts its own spin on the Bay Area original with lychee liqueur. Set aside. Garnish with mint, pineapple slice, and paper umbrella. Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes. 1 ounces Amaretto. If you can't find it, any good dark rum will work. Garnish with a pressed lime hull (from juicing a lime) and a large bouquet of mint. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. 1 ounce Maraschino cherry juice. If you have a metal shaker, you want the outside to get cold and frosting. 5 mins . Classic Mai Tai. Top with a cherry or a dash of triple sec. one lemon, juiced. On Friday, September 28, 2012, a trademark application was filed for CHINESE MAI TAI with the United States Patent and Trademark Office. When we say cook time below we mean how long it will take to make the drink once you have finished prepping. Our phone number is 1-415-982-0072. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 9, 2019. Top with orange slice, lime wedge, and a toothpick skewered with cherries. 1 1/2 parts triple sec. The USPTO has given the CHINESE MAI TAI trademark a serial number of 85741066. Pour rum mixture over ice in a glass. The Li Po Lounge also known as the Li Po Cocktail Lounge, is locate at the address of 916 Grant Ave., San Francisco, . Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Serve in 8 to 12 ounce glasses with ice. Float the dark rum. French Garier Orgeat Syrup. 19 ratings. Add in all the Mai Tai ingredients. Advertisement. Mai Tai Recipe. Ultimate Mai Tai Recipe - How To Make The Perfect Authentic Mai Tai Cocktail, Hawaiian Style! And it was created right in Oakland, California, just like the Hell's Angels and the Black Panthers. Just a Pinch. Instructions. Below is his recipe for this amazing cocktail. In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor. Chinese $$ (207) 764-4426. 2 oz. Step 2. Try our mai tai recipe and learn how to make the perfect cocktail with jamie oliver's drinks tube mai tai recipe. orange Curaçao, 2 oz. Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes. Add juice from one fresh lime. Swirl to mix the ingredients, then top with ice. Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. 3⁄ 4 ounce light rum. The Trader Vic variant, on the other hand, is less complicated. Combine Mai Tai Rum, Mai Tai Mix, lime juice, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Advertisement. Fill a rocks glass or tiki cup halfway with crushed ice. 3/4 oz. Bergeron brought the Mai Tai to Hawaii in 1955 when he crafted a special recipe for the iconic Royal Hawaiian resort in Waikiki, and the Mai Tai craze took off. Total Time 4 Minutes. Garnish: Fresh pineapple tid-bits and maraschino cherries. An 80/20 mixture is ideal. Purchased item: Mai Tai Recipe Glass. 1 oz pineapple juice . Shake the mixture and pour over ice. 1/2 oz. Pour in 1 tablespoon light rum, 1 tablespoon orange curaçao, 2 tablespoons orange juice, 1/2 tablespoon fresh lime juice, 1 dash orgeat, and 1 dash simple syrup.